stocks pound cake recipe
My family loves this recipe my eight-year old actually requests it. I soak my beans in cold water overnight and use leftover ham instead of bacon.
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Wild boar as that is what the butcher stocks in packaged 1 lb portions.
. Sometimes I use some celery seed seasoning instead of celery stocks. I cut it into 3 pieces than put on baking sheet with foil. Thank You I used wild previously frozen sockeye salmon fillets they are a beautiful color fresh from seafood counter.
I pretty much followed the recipe. Venison and 1 lb gr. But did make these changes.
I only use 1 onion. Used 1 lb of gr. I bought pound and a half since I decided to double the recipe.
I used convection bake at 375. I put on olive oil and black can JUST SALMON no 19 spice. I used 1 lb sliced mushrooms and sauteed them with the onions and kept it out of the meat mixture - using it to top the burgers.
This makes more than my family can eat but I found it freezes really well. I made this last week for my family.
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